Published: 2020-12-31

Articles

The inability of Libyan Agricultural Policies to achieve food security (Analysis study for Libya during the period 1990- 2015)

Abdoulwahab Alazragh

29 - 42

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Securing Foods in Libya: Concepts, Challenges and Strategies

Saleh A. Sadeg , Khalil I. Samarrai

7 - 23

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الأمن الغذائي والزراعة الحافظة للموارد الطبيعية

فوزي الطاهر عبدالباقي

18 - 21

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Functional Properties and Biological Activity of Barley, Wheat and Oat Sprouts Extracts

Naji Elhadi Aborus, Salah Ali Alhebeil, Seddiq Mrihil Esalami

91 - 104

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Effect of consuming common Pandora (Pagelluse rythinus) and cod liver oil on plasmalipidin human.

Mohammed Milad Erhouma, Ahmed Ashur Ahmed

67 - 81

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Growth and Productivity of Some Potato (Solanum tuberosum L.) Varieties Grown Under Local Conditions

Ahmed Fateh Mohamed Ayad

43 - 52

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Evaluation of Fish Consumption Pattern in Tripoli City – Libya and the Extent of Awareness of Its Importance and Nutritional Value

Thuraya A. Abuhlega , Tawfik M. Hassan

24 - 38

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علاقة الموارد المائية بالأمن الغذائي في ليبيا

سليمان صالح الباروني

22 - 28

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The use of disc plows in agricultural areas surrounding the city of Tripoli and the extent of farmers' awareness of its negative effects

Farj Ali Jbail, Walid Belgasem Hawali, Khadija Khlil Seleni

105 - 112

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نحو استراتيجية وطنية لاستدامة الموارد الطبيعية وتعزيز الأمن الغذائي

خالد رمضان بن محمود

7 - 17

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Effectiveness of High Levels of Carbon Dioxide and Modified Atmosphere Conditions on Insect Infestation Development in Three Dry Date Cultivars

Mohamed Abusaa Fennir, Mohamed Taher Morghem, Somia Shtewi Rheel , Ahmed Badawi Bdewi

82 - 92

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The physiological basis of the genetic progress in yield potential of the Libyan bread wheat varieties Triticum aestivum L.

Khaled A. Boulgasem Aisawi, Abdulhamid Zlitni, Saleh Elmezoghi, Mohamed Rida Aboushagor, Hasan Alharari

53 - 66

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Temperature as Climate Change Indicators and Reference Evapotranspiration in the Western Region of Libya

Abdulfatah Faraj Aboufayed, Hossian Mohammed Hamid

39 - 49

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