Studies on bacterial soft-rot of onion in the western parts of Libya

Authors

  • A. ABUGHNIA
  • F. S. ADAM

Abstract

he disease incidence of bacterial soft-rot of onion was the highest in Tripoli followed by El-Zawia, Ameria, Benghashir and Azizia, respectively. The onion cultivar Texas Yellow Grano 502 was more susceptible to infection than Red D-amposta. Two pathogenic bacteria were isolated from diseased onion bulbs, and were identified as Pseudomonas cepacia (Burkh.) and Erwinia cartovora (Jones). Each bacterium caused rotting of onion cultivars. Inoculation with a mixture of both bacteria showed an increased pathogenic effect.

Author Biographies

A. ABUGHNIA

Department of Plant Protection, Faculty of Agriculture Al-Fateh University, Tripoli, Libya (S.P.L.A.J.).

F. S. ADAM

Department of Plant Protection, Faculty of Agriculture Al-Fateh University, Tripoli, Libya (S.P.L.A.J.).

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Published

2023-04-15

How to Cite

ABUGHNIA, A. ., & ADAM, F. S. . (2023). Studies on bacterial soft-rot of onion in the western parts of Libya . The Libyan Journal of Agriculture, 12(1). Retrieved from https://journals.uot.edu.ly/index.php/ljagric/article/view/452