SALEH ELMEZOUGHI. Comparison of Physicochemical Properties of Edible Libyan Olive Oils and other international Olive Oils. The Libyan Journal of Science, [S. l.], v. 26, n. 2, 2023. Disponível em: https://journals.uot.edu.ly/index.php/ljs/article/view/862. Acesso em: 19 apr. 2026.