1.
Alhebeil SA. The effects of adding selected emulsifiers and plant alpha-amylase on some rheological, physical, and sensory properties of Libyan Tannour bread. ljagric [Internet]. 2024 Aug. 6 [cited 2026 Apr. 19];29(1). Available from: https://journals.uot.edu.ly/index.php/ljagric/article/view/1229