EL-GHARBAWI, M. I. . (2023) “Chemical Study of ‘Harisa’, (Chili Red Pepper Sauce), Manufactured in the Libyan Arab Republic”, The Libyan Journal of Agriculture, 3(1). Available at: https://journals.uot.edu.ly/index.php/ljagric/article/view/372 (Accessed: 19 April 2026).