Aisawi خ. ا. أ., Zlitni ع. م., Elmezoghi ص. م., Aboushagor م. ر. and Alharari ح. م. (2020) “The physiological basis of the genetic progress in yield potential of the Libyan bread wheat varieties Triticum aestivum L”., The Libyan Journal of Agriculture, 25(3), pp. 53–66. Available at: https://journals.uot.edu.ly/index.php/ljagric/article/view/2627 (Accessed: 5 September 2026).