NAHAISI, M. .; ALMAROUM, N. .; ZIYAINA, M. . Isolation and characterization of lactic acid bacteria from Libyan traditional fermented milk "Laban". The Libyan Journal of Agriculture, [S. l.], v. 28, n. 2, p. 10–19, 2023. Disponível em: https://journals.uot.edu.ly/index.php/ljagric/article/view/906. Acesso em: 19 apr. 2026.