ELSHREK, Y. M. .; BAILEY, M. E. . The influence of calcium chloride, adenosine triphospate and lysosomal enzymes on water holding capacity of myofibrillar proteins. The Libyan Journal of Agriculture, [S. l.], v. 12, n. 1, 2023. Disponível em: https://journals.uot.edu.ly/index.php/ljagric/article/view/464. Acesso em: 19 apr. 2026.