Aborus ن. ا.; Alhebeil ص. ع.; Esalami ا. ا. Functional Properties and Biological Activity of Barley, Wheat and Oat Sprouts Extracts. The Libyan Journal of Agriculture, [S. l.], v. 25, n. 3, p. 91–104, 2020. Disponível em: https://journals.uot.edu.ly/index.php/ljagric/article/view/2630. Acesso em: 5 sep. 2026.