Aisawi خ. ا. أ.; Zlitni ع. م.; Elmezoghi ص. م.; Aboushagor م. ر.; Alharari ح. م. The physiological basis of the genetic progress in yield potential of the Libyan bread wheat varieties Triticum aestivum L. The Libyan Journal of Agriculture, [S. l.], v. 25, n. 3, p. 53–66, 2020. Disponível em: https://journals.uot.edu.ly/index.php/ljagric/article/view/2627. Acesso em: 5 sep. 2026.