SWEDAN, A. A.; AUZI, A. razaq A.; LAHMER, R. A. Antioxidant-Antibacterial properties and chemical composition of Bekrari and Bronci Libyan date palm fruits. The Libyan Journal of Agriculture, [S. l.], v. 26, n. 2, p. 15–33, 2021. Disponível em: https://journals.uot.edu.ly/index.php/ljagric/article/view/2616. Acesso em: 6 sep. 2026.