Abu Janah إ. م. ا. .; Marwan ا. غ. .; Ben Naser خ. م. .; Ahmed . أ. ع. Effects of replacing artificial sweeteners" sucralose and acesulfame-K " with sugar on the physical properties and glycemic index of Libyan sweet cakes. The Libyan Journal of Agriculture, [S. l.], v. 30, n. 2, p. 55–67, 2025. Disponível em: https://journals.uot.edu.ly/index.php/ljagric/article/view/2392. Acesso em: 17 apr. 2026.