Swedan, A. A., Auzi, A. razaq A., & Lahmer, R. A. (2021). Antioxidant-Antibacterial properties and chemical composition of Bekrari and Bronci Libyan date palm fruits. The Libyan Journal of Agriculture, 26(2), 15–33. Retrieved from https://journals.uot.edu.ly/index.php/ljagric/article/view/2616